BS EN 12852-2001+A1-2010 食品加工机械.食品加工机和搅拌机.安全性和卫生要求
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【英文标准名称】:Foodprocessingmachinery-Foodprocessorsandblenders-Safetyandhygienerequirements
【原文标准名称】:食品加工机械.食品加工机和搅拌机.安全性和卫生要求
【标准号】:BSEN12852-2001+A1-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2001-07-15
【实施或试行日期】:2001-07-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:解剖结构;听度;辅助机械;生物危害;壳体;公共饮食业设备;清洁处理;商业的;接触安全装置;刀具;切削;危险;危险区域;定义;设计;电接触保护;电触点;电气设备;电气安全;架设(施工作业);人类工效学;疲劳;食品工业;绞馅机;食品搅拌器;食品;食品加工机;食品料;食品机械;烹饪学;操作;危害;听觉;卫生学;影响;使用说明书;厨房器具;机械;肉;机械卷边连接;机械工程;搅拌器;噪声;噪声排放;噪声(环境的);噪声测量;噪声降低;职业安全;操作说明书;精密度;保护措施;食品供给行业;警告;安全工程;安全措施;安全要求;剪切;冲击;声音;规范(验收);稳定性;应力;测试;用户信息;大桶;垂直;工作场所安全
【英文主题词】:Anatomicalconfigurations;Audiobility;Auxiliarymachines;Biologicalhazards;Bodies;Cateringequipment;Cleaning;Commercial;Contactsafetydevices;Cutters;Cutting;Danger;Dangerzones;Definitions;Design;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Erecting(constructionoperation);Ergonomics;Fatigue;Foodindustry;Foodmincers;Foodmixers;Foodproducts;Food-processors;Foodstuff;Foodstuffmachine;Gastronomy;Handling;Hazards;Hearing(auditoryperception);Hygiene;Impact;Instructionsforuse;Kitchenutensils;Machines;Meat;Mechanicalcrimping;Mechanicalengineering;Mixers;Noise;Noiseemissions;Noise(environmental);Noisemeasurements;Noisereduction;Occupationalsafety;Operatinginstructions;Precision;Protectivemeasures;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyrequirements;Shear;Shocks;Sound;Specification(approval);Stability;Stress;Testing;Userinformation;Vats;Vertical;Workplacesafety
【摘要】:1.1ThisEuropeanStandardspecifiesthesafetyandhygienerequirementsforthedesignandmanufactureoffoodprocessorsandblenders.Itappliestofoodprocessorsandblendershavingabowlwhichisstationarywhilethefoodisbeingprocessed.Thetotalvolumeofthebowlislessthanorequalto150l.Themachinescoveredbythisstandardareintendedtocarryoutvarioustypesofoperationssuchas:mincing,mixing,blending,whipping,usingalargenumberofproductsandrawmaterials,andwhichareusedinfoodandcateringindustriessuchasrestaurants,hotels,coffeeshopsandpubs.!ThisEuropeanStandardspecifiesallsignificanthazards,hazardoussituationsandeventsrelevanttofoodprocessorsandblenders,whentheyareusedasintendedandunderconditionsofmisusewhicharereasonablyforeseeablebythemanufacturer(seeClause4).ThisEuropeanStandarddealswiththehazardswhichcanariseduringcommissioning,operation,cleaning,removaloffoodblockages,feeding,changingthetools,maintenanceanddecommissioningofthemachine."1.2Thisstandarddoesnotapplyto:?domesticmachines;?machinerydedicatedtofoodindustrialprocessing(e.g.petfood,canneryindustry,industrialmeatprocessing).Smallmachinescalled"shakers"whicharededicatedtoblendingliquid,withanimpellor,usuallydrivenfromaboveareexcluded.!deletedtext"!1.3ThisEuropeanStandardisnotapplicabletofoodprocessorsandblenderswhicharemanufacturedbeforethedateofitspublicationasEN."
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:52P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.食品加工机和搅拌机.安全性和卫生要求
【标准号】:BSEN12852-2001+A1-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2001-07-15
【实施或试行日期】:2001-07-15
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:解剖结构;听度;辅助机械;生物危害;壳体;公共饮食业设备;清洁处理;商业的;接触安全装置;刀具;切削;危险;危险区域;定义;设计;电接触保护;电触点;电气设备;电气安全;架设(施工作业);人类工效学;疲劳;食品工业;绞馅机;食品搅拌器;食品;食品加工机;食品料;食品机械;烹饪学;操作;危害;听觉;卫生学;影响;使用说明书;厨房器具;机械;肉;机械卷边连接;机械工程;搅拌器;噪声;噪声排放;噪声(环境的);噪声测量;噪声降低;职业安全;操作说明书;精密度;保护措施;食品供给行业;警告;安全工程;安全措施;安全要求;剪切;冲击;声音;规范(验收);稳定性;应力;测试;用户信息;大桶;垂直;工作场所安全
【英文主题词】:Anatomicalconfigurations;Audiobility;Auxiliarymachines;Biologicalhazards;Bodies;Cateringequipment;Cleaning;Commercial;Contactsafetydevices;Cutters;Cutting;Danger;Dangerzones;Definitions;Design;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Erecting(constructionoperation);Ergonomics;Fatigue;Foodindustry;Foodmincers;Foodmixers;Foodproducts;Food-processors;Foodstuff;Foodstuffmachine;Gastronomy;Handling;Hazards;Hearing(auditoryperception);Hygiene;Impact;Instructionsforuse;Kitchenutensils;Machines;Meat;Mechanicalcrimping;Mechanicalengineering;Mixers;Noise;Noiseemissions;Noise(environmental);Noisemeasurements;Noisereduction;Occupationalsafety;Operatinginstructions;Precision;Protectivemeasures;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyrequirements;Shear;Shocks;Sound;Specification(approval);Stability;Stress;Testing;Userinformation;Vats;Vertical;Workplacesafety
【摘要】:1.1ThisEuropeanStandardspecifiesthesafetyandhygienerequirementsforthedesignandmanufactureoffoodprocessorsandblenders.Itappliestofoodprocessorsandblendershavingabowlwhichisstationarywhilethefoodisbeingprocessed.Thetotalvolumeofthebowlislessthanorequalto150l.Themachinescoveredbythisstandardareintendedtocarryoutvarioustypesofoperationssuchas:mincing,mixing,blending,whipping,usingalargenumberofproductsandrawmaterials,andwhichareusedinfoodandcateringindustriessuchasrestaurants,hotels,coffeeshopsandpubs.!ThisEuropeanStandardspecifiesallsignificanthazards,hazardoussituationsandeventsrelevanttofoodprocessorsandblenders,whentheyareusedasintendedandunderconditionsofmisusewhicharereasonablyforeseeablebythemanufacturer(seeClause4).ThisEuropeanStandarddealswiththehazardswhichcanariseduringcommissioning,operation,cleaning,removaloffoodblockages,feeding,changingthetools,maintenanceanddecommissioningofthemachine."1.2Thisstandarddoesnotapplyto:?domesticmachines;?machinerydedicatedtofoodindustrialprocessing(e.g.petfood,canneryindustry,industrialmeatprocessing).Smallmachinescalled"shakers"whicharededicatedtoblendingliquid,withanimpellor,usuallydrivenfromaboveareexcluded.!deletedtext"!1.3ThisEuropeanStandardisnotapplicabletofoodprocessorsandblenderswhicharemanufacturedbeforethedateofitspublicationasEN."
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:52P.;A4
【正文语种】:英语
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